You are currently viewing Easy Ramen Noodle Recipes for Beginners
  • Post category:Recipes
  • Reading time:21 mins read

Ramen is a fast and yummy meal that you can make in lots of different ways. Whether you want a soup with a tasty broth or a quick stir-fry, there’s a ramen recipe for you. In this article, we’ll show you some easy ramen noodle recipes that are cheap and perfect if you’re just starting to cook.

Classic Chicken Ramen

This classic chicken ramen is comforting and flavorful, featuring tender chicken, soft-boiled eggs, and fresh vegetables in a savory broth.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 2 soft-boiled eggs
  • 1 cup baby spinach
  • 1 green onion, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Step-by-Step Directions:

  1. Boil the Broth: In a medium pot, bring the chicken broth to a simmer over medium heat.
  2. Add Flavor: Stir in the soy sauce and sesame oil. Season with salt and pepper as needed.
  3. Cook Noodles: Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes.
  4. Add Chicken and Spinach: Once the noodles are almost cooked, add the shredded chicken and baby spinach. Cook for an additional 1-2 minutes until the spinach wilts.
  5. Prepare the Eggs: While the ramen is cooking, carefully peel the soft-boiled eggs and cut them in half.
  6. Serve: Ladle the ramen into bowls, top with halved eggs and sliced green onions.

Spicy Vegetable Ramen

This spicy vegetable ramen is a great option for vegetarians. It’s loaded with colorful veggies and has a nice kick!

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 4 cups vegetable broth
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 1 bell pepper, sliced
  • 2 tablespoons sriracha (adjust for spice preference)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame seeds (optional)
  • Green onions for garnish

Step-by-Step Directions:

  1. Prepare the Broth: In a pot, combine the vegetable broth, soy sauce, sesame oil, ginger, and sriracha. Bring to a gentle boil.
  2. Add Vegetables: Once boiling, add the broccoli, carrot, and bell pepper. Cook for about 3-4 minutes until veggies are tender.
  3. Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
  4. Serve: Pour the spicy vegetable ramen into bowls. Garnish with sesame seeds and sliced green onions.

Teriyaki Beef Ramen

This teriyaki beef ramen is a delightful mixture of tender beef and savory sauce, perfect for a hearty meal.

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 1 cup beef strips (sirloin or flank steak)
  • 4 cups beef broth
  • 2 tablespoons teriyaki sauce
  • 1 cup bok choy, chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Step-by-Step Directions:

  1. Cook the Beef: In a skillet, heat vegetable oil over medium-high heat. Add beef strips and season with salt and pepper. Cook for about 3-4 minutes until browned.
  2. Add Broth: Pour in the beef broth and teriyaki sauce. Bring to a simmer.
  3. Cook Noodles: While the broth is heating, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.
  4. Add Bok Choy: Add the chopped bok choy to the beef broth and cook for an additional 2 minutes until wilted.
  5. Combine: Add the cooked noodles to the broth mixture and stir to combine.
  6. Serve: Ladle into bowls and garnish with sesame seeds.

Miso Ramen with Tofu

This miso ramen with tofu is a vegetarian delight, featuring the rich umami flavor of miso paste and crispy tofu.

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 4 cups vegetable broth
  • 1/4 cup miso paste (white or yellow)
  • 1 cup firm tofu, cubed
  • 1 cup mushrooms, sliced
  • 1 cup bok choy or spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, sliced for garnish
  • Sesame seeds for garnish

Step-by-Step Directions:

  1. Prepare the Tofu: In a skillet, heat sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
  2. Make the Broth: In a pot, combine vegetable broth and miso paste. Stir well until the miso is fully dissolved.
  3. Add Vegetables: Bring the broth to a simmer. Add sliced mushrooms and bok choy (or spinach), cooking for about 3-4 minutes until tender.
  4. Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
  5. Combine: Stir in the soy sauce and return the cooked tofu to the pot. Mix gently.
  6. Serve: Ladle the miso ramen into bowls and garnish with sliced green onions and sesame seeds.

Garlic Shrimp Ramen

This garlic shrimp ramen is a quick and delicious seafood option, featuring succulent shrimp and a garlic-infused broth.

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 4 cups seafood or chicken broth
  • 1 cup shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup snow peas or snap peas
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes (optional)
  • Green onions for garnish

Step-by-Step Directions:

  1. Sauté Garlic and Shrimp: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
  2. Prepare the Broth: In a pot, bring the seafood (or chicken) broth to a simmer.
  3. Add Peas: Add snow peas and cook for about 2-3 minutes until tender.
  4. Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
  5. Combine: Stir in the soy sauce and chili flakes (if using). Return the sautéed shrimp to the pot and mix gently.
  6. Serve: Ladle the garlic shrimp ramen into bowls and garnish with green onions.

Creamy Peanut Butter Ramen

This creamy peanut butter ramen is a unique twist, combining the richness of peanut butter with a savory broth.

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Number of Servings: 2
  • Serving Size: 1 bowl

Ingredients:

  • 2 packs of instant ramen noodles
  • 4 cups chicken or vegetable broth
  • 1/4 cup peanut butter (smooth or chunky)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • Chopped peanuts for garnish
  • Cilantro for garnish (optional)

Step-by-Step Directions:

  1. Combine Ingredients: In a pot, whisk together the chicken (or vegetable) broth, peanut butter, soy sauce, sesame oil, and honey (or maple syrup) until smooth.
  2. Heat the Broth: Bring the mixture to a simmer over medium heat.
  3. Add Carrots: Add shredded carrots and cook for about 2 minutes until they soften.
  4. Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
  5. Add Bean Sprouts: Stir in the bean sprouts and cook for an additional minute.
  6. Serve: Ladle the creamy peanut butter ramen into bowls and garnish with chopped peanuts and cilantro (if desired).

FAQs

Is ramen a soup?

Yes, ramen is considered a type of noodle soup. It typically consists of broth, noodles, and various toppings, making it a comforting and flavorful soup dish.

What vegetables go in ramen?

Common vegetables that can be added to ramen include:

  • Bok choy
  • Spinach
  • Mushrooms (like shiitake or enoki)
  • Carrots
  • Green onions
  • Bean sprouts

What are the 5 ingredients in ramen?

The basic ingredients for traditional ramen include:

  1. Ramen noodles
  2. Broth (usually chicken, pork, or vegetable)
  3. Toppings (such as sliced pork, soft-boiled eggs, or tofu)
  4. Seasoning (like soy sauce or miso)
  5. Aromatics (such as green onions, garlic, or ginger)

What tastes best with ramen?

Ramen pairs well with a variety of flavors and toppings, such as:

  • Soft-boiled eggs
  • Chashu (braised pork)
  • Seaweed (nori)
  • Green onions
  • Bamboo shoots
  • Spicy seasonings like chili oil or sriracha

What can I add to my ramen noodles?

You can enhance your ramen noodles by adding:

  • Protein (chicken, beef, tofu, or shrimp)
  • Vegetables (like those mentioned earlier)
  • Seasonings (like sesame oil, miso paste, or soy sauce)
  • Toppings (like nori, cilantro, or peanuts)

What do Japanese eat with ramen?

In Japan, ramen is often enjoyed with side dishes such as:

  • Gyoza (dumplings)
  • Chahan (fried rice)
  • Tsukemono (pickled vegetables)
  • Salad or other light appetizers

How do you get the most flavor out of instant ramen?

To maximize the flavor of instant ramen:

  1. Use broth instead of water for cooking.
  2. Add fresh ingredients like vegetables, eggs, or proteins.
  3. Enhance the seasoning with soy sauce, miso, or chili oil.
  4. Let it simmer a bit longer to meld flavors.
  5. Top with fresh herbs or spices just before serving.

Is it OK to eat ramen 5 times a week?

While it’s technically fine to eat ramen multiple times a week, it’s important to consider nutritional balance. Instant ramen can be high in sodium and low in essential nutrients. To make it healthier, incorporate vegetables, proteins, and limit the frequency of consumption.

Is ramen halal?

Ramen can be halal if made with halal-certified ingredients. It’s essential to check the broth and toppings to ensure they comply with halal dietary laws, as some broths may contain non-halal meat or additives.